Cranachan Crunch

Serves: 4

Ingredients: 

1. 75 gm / 3 oz crunchy oat cereal
2. 600 / 1 pint / 2-1/2 cups greek (plain) yogurt
3. 250 gm / 9 oz / 1-1/2 cups raspberries

Method:

1. Pre-heat the grill (broiler) to high. Spread the oat cereal on a baking sheet and place under the hot grill for 3-4 minutes until lightly toasted, stirring regularly. Set aside to cool.
2. When the oat cereal has cooled completely, fold it into the yogurt, then gently fold in 200 gm / 7 oz / generous 1 cup of raspberries, being careful not to crush the berries too much.
3. Spoon the yogurt mixture into 4 serving glasses or dishes, top with the remaining raspberrirs and serve immediately.

Optional: Add honey for taste.