Serves: 4
Ingredients:
- 2 eggs
- 175-225 gm / 6-8 oz / 1-1/2 cups grated cheddar cheese
- 5-10 ml / 1-2 tsp wholegrain mustard
- 4 slices bread, buttered
- 2-4 halved tomatoes (optional)
- Ground black pepper
- Watercress pr fresh parsley, to serve (optional)
Method: bb
- Preheat the oven to 230°C / 450°F / Gas 8 (the top ove of a range-type stove is ideal for this receipe). Whisk the eggs lightly and stir in the grated cheese, mustard and pepper.
- Lay the buttered bread face down in a shallow baking dish,
- Divide the cheese mixture among the slices of bread, spreading it out evenly.
- Bake in the oven for 10-15 minutes, or until well risen and golden brown, adding the halved tomatoes for a few minutes, if using. Serve immediately, with the tomatoes, and garnish with sprigs of watercress or parsley.
Cook's tip: For the best flavour, use a mature (sharp) cheddar cheese or a mixture of cheddar and leicester. To save time, buy packets of ready-grated cheese from supermarket.
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