Cantaloupe Melon Salad

Serves: 4

Preparation time: 3 minutes

Cooking time: 4-5 minutes

Ingredients:

1. 115 gm / 4 oz / 1 cup strawberries
2. 15 ml / 1 tbsp icing sugar, plus extra for dusting
3. 1/2 cantaloupe melon

Method:

1. Pre-heat the grill (broiler) to high. Hull the strawberries and cut them in half. Arrange the fruit in a single layer, cut side up, on a baking sheet or in an oven proof dish and dust with the icing sugar.
2. Grill (broil) the strawberries for 4-5 minutes, or until the sugar starts to bubble and turn golden.
3. Meanwhile, scoop out the seeds from the half melon using a spoon. Using a sharp knife, remove the skin, then cut the flesh into wedges.
4. Arrange the melon wedges attractively on a serving plate and sprinkle the lightly caramelized strawberries on top. Dust the salad with icing sugar and serve immediately.