Lagan Nu Custard

Ingredients:

1. 8 cups milk
2. 1 cup sugar
3. 6 eggs
4. 180 gm cream
5. 2 tbsp almonds blanched and slivered
6. 2 tbsp slivered pistachios
7. Half tsp crushed green cardamom seeds
8. 1/4 grated nutmeg
9. Half tsp vanilla essence

Method:

1. Preheat oven to 150 degree C for 10 minutes
2. Boil milk and sugar and simmer till the mixture reduces to half the original quality. Let cool.
3. Beat eggs till frothy. Add cream and pour into cooled milk.
4. Stir in almonds, pistachio, green cardamom, nutmeg and vanilla essence. Grease on 8" X 8" baking dish and pour in custard.
5. Bake for 30-40 minutes or till custard is firm (not too hard) and golden brown.
6. Cool and refrigerate.
7. Cut into square and serve either at room temperature or chilled.

Tip: Don't put the custard in the fridge when it's too hot. It's easier to cut pieces when the custard is chilled.