Ingredients:
- 1 raw mango (coarsely chopped)
- A sprig of mint leaves
- 4 green chillies
- 4-5 cloves
- 3-4 cloves of garlic
- 1 tsp black salt
- 1 piece ginger (coarsely chopped)
- 2 tsp mango powder
- Water
Method:
Blend all the ingredients to make a very fine paste. Refrigerate and serve cold.
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