Makes: 5 dozen cookies
Ingredients:
1. 3 cups old-fashioned oats
2. 2 1/2 cups sweetened flaked coconut
3. 1 1/2 cups all-purpose flour
4. 1 teaspoon baking soda
5. 1 teaspoon salt
6. 1 cup butter, softened
7. 1 cup sugar
8. 1 cup packed light brown sugar
9. 2 eggs
10. 1 teaspoon vanilla extract
11. 1 (12-oz.) bag semisweet chocolate chips
12. 1/2 cup raisins
13. 1/2 cup chopped walnuts
Method:
1. Heat oven to 350°F. Whisk oats, coconut, flour, baking soda and salt in large bowl.
2. Beat butter, sugar and brown sugar at medium-high speed 2 minutes or until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla. At low speed, beat in flour mixture until combined. Stir in chocolate chips, raisins and nuts.
3. Drop 1 1/2 tablespoons dough per cookie onto ungreased baking sheets. Bake 13 to 15 minutes or until set and very light golden brown. Cool on pans on wire rack 5 minutes. Remove from pans; cool completely.
Ingredients:
1. 3 cups old-fashioned oats
2. 2 1/2 cups sweetened flaked coconut
3. 1 1/2 cups all-purpose flour
4. 1 teaspoon baking soda
5. 1 teaspoon salt
6. 1 cup butter, softened
7. 1 cup sugar
8. 1 cup packed light brown sugar
9. 2 eggs
10. 1 teaspoon vanilla extract
11. 1 (12-oz.) bag semisweet chocolate chips
12. 1/2 cup raisins
13. 1/2 cup chopped walnuts
Method:
1. Heat oven to 350°F. Whisk oats, coconut, flour, baking soda and salt in large bowl.
2. Beat butter, sugar and brown sugar at medium-high speed 2 minutes or until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla. At low speed, beat in flour mixture until combined. Stir in chocolate chips, raisins and nuts.
3. Drop 1 1/2 tablespoons dough per cookie onto ungreased baking sheets. Bake 13 to 15 minutes or until set and very light golden brown. Cool on pans on wire rack 5 minutes. Remove from pans; cool completely.
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