Ingredients:
1. 12 slices bread
2. 3/4 cup peanut butter
3. 6 tablespoons jelly or jam
4. 3 eggs
5. 3/4 cup milk
6. 1/4 teaspoon salt
7. 2 tablespoons butter
Method: Spread peanut butter on six slices of bread; spread jelly on six slices of bread. Put one slice of each together to form sandwiches. In a bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown on both sides. Serve immediately.
Yield: 6 servings.
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