Ingredients:
1. 1 C butter or margarine softened
2. 1-1/2 C. confectioner' s sugar
3. 1 egg lightly beaten
4. 1 t. vanilla extract
5. 1 t. almond extract
6. 2-1/2 C. all purpose flour
7. Red decorators sugar (optional)
Method: In a mixing bowl, cream butter and sugar. Add egg and extract. Stir in flour; mix well. Chill several hours. On a lightly floured surface, roll dough to 1/4" thickness; cut with 2 1/2 - 3" heart shaped cookie cutter. Place on an ungreased baking sheets; sprinkle with sugar if desired. Bake at 375 for 8-10 minutes or until lightly browned.
Makes 3-1/2 dozen.
1. 1 C butter or margarine softened
2. 1-1/2 C. confectioner' s sugar
3. 1 egg lightly beaten
4. 1 t. vanilla extract
5. 1 t. almond extract
6. 2-1/2 C. all purpose flour
7. Red decorators sugar (optional)
Method: In a mixing bowl, cream butter and sugar. Add egg and extract. Stir in flour; mix well. Chill several hours. On a lightly floured surface, roll dough to 1/4" thickness; cut with 2 1/2 - 3" heart shaped cookie cutter. Place on an ungreased baking sheets; sprinkle with sugar if desired. Bake at 375 for 8-10 minutes or until lightly browned.
Makes 3-1/2 dozen.
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