Ingredients:
1. 1/3 cup flour
2. 1 teaspoon salt
3. 1/4 teaspoon pepper
4. 2 1/2 lbs boneless beef short ribs
5. 1/4 cup butter
6. 1 cup chopped onions
7. 1 cup beef broth
8. 3/4 cup red wine vinegar
9. 3/4 cup brown sugar
10. 1/4 cup chili sauce
11. 2 tablespoons catsup
12. 2 tablespoons Worcestershire sauce
13. 2 tablespoons minced garlic
14. 1 teaspoon chili powder
Method: Combine flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs in butter in a large skillet. Place in slow cooker. In the same skillet, combine remaining ingredients. Bring to a boil while stirring. Pour over ribs. Cover and cook on low for 9 hours.
1. 1/3 cup flour
2. 1 teaspoon salt
3. 1/4 teaspoon pepper
4. 2 1/2 lbs boneless beef short ribs
5. 1/4 cup butter
6. 1 cup chopped onions
7. 1 cup beef broth
8. 3/4 cup red wine vinegar
9. 3/4 cup brown sugar
10. 1/4 cup chili sauce
11. 2 tablespoons catsup
12. 2 tablespoons Worcestershire sauce
13. 2 tablespoons minced garlic
14. 1 teaspoon chili powder
Method: Combine flour, salt and pepper in a bag. Add ribs and shake to coat. Brown ribs in butter in a large skillet. Place in slow cooker. In the same skillet, combine remaining ingredients. Bring to a boil while stirring. Pour over ribs. Cover and cook on low for 9 hours.
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