Ingredients:
1. 2 whole garlic bulbs
2. 3 t. olive oil divided
3. 3 plum tomatoes quartered
4. 1 (8 oz) carton spreadable chive & onion cream cheese
5. 1/4 t. Italian seasoning
6. 1/4 t. salt
Method: Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off garlic bulbs; brush each with 1/2 t. oil. Wrap each bulb in heavy-duty foil. Place garlic and tomatoes in a foil-lined 9" square baking pan. Brush tomatoes with remaining oil. Bake at 425 for 30-35 minutes or until garlic is softened. Cool for 10-15 minutes; squeeze garlic into a small bowl. Drain any liquid from tomatoes; chop and add to garlic. Stir in the cream cheese, Italian seasoning and salt. Serve with your favorite crackers or snack breads.
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