Ingredients:
1. 1 C. butter softened
2. 1 C. canola oil
3. 1 C. sugar
4. 1 C. confectioners' sugar
5. 2 eggs
6. 2 T. butter flavoring
7. 1 T. grated orange peel
8. 1 T. vanilla extract
9. 5 1/2 C. all purpose flour
10. 1/4 C. ground macadamia nuts
11. 1 1/2 t. soda
12. 1 t. salt
13. 1 t. cream of tartar
14. 1 t. ground cinnamon
15. additional granulated sugar
Method: In a large bowl beat butter, oil and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in butter flavoring, orange peel and vanilla. Combine flour, nuts, baking soda, salt, cream of tartar and cinnamon; gradually add to butter mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll into 1" balls, then roll in additional sugar. Place 2" apart on ungreased baking sheets. Flatten with a glass dipped in additional sugar. Bake at 350 for 10-12 minutes or until edges begin to brown. Remove to wire racks.
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