Ingredients:
1. 1 C butter softened
2. 1/2 C. sugar
3. 1/2 C. packed brown sugar
4. 1 egg
5. 1 t. vanilla extract
6. 2 C. all purpose flour
7. 1 t. baking soda
8. 1/2 t. salt
9. 1 1/2 C. quick cooking oats
10. 1 C. flaked coconut
11. 5 milk chocolate candy bars
Method: In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. Roll into 1" balls. Place 2" apart on ungreased baking sheets; flatten slightly. Bake at 350 for 10-12 minutes or until lightly browned. Break each candy bar into 12 pieces; press a chocolate piece into the center of each warm cookie. Remove to wire racks.
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