Beef and Broccoli

Serves:  4

Preparation: 8 min

Cook: 13 min

Total: 21 min

Ingredients:

1.  2 tablespoons cornstarch

2.  1 can (14 1/2 ounces) beef broth

3.  2 tablespoons light soy sauce

4.  2 tablespoons oyster sauce

5.  1 tablespoon vegetable oil 

6.  1 pound boneless sirloin steak, cut into thin strips

7.  4 cups fresh broccoli florets

8.  1 clove garlic, minced

9.  1 medium medium onion, sliced 

Method:  In a small bowl, combine the cornstarch, broth, soy sauce, and oyster sauce and whisk until smooth. Set aside. Warm the oil in a large skillet or wok over medium-high heat for 1 minute. Add the steak and cook, stirring constantly, for 5 to 7 minutes, or until the beef is browned. Transfer to a covered bowl to keep warm. Add the broccoli, garlic, and onion to the skillet and cook, stirring constantly, for 1 to 2 minutes, or until the broccoli is bright green and crisp-tender. Add the broth mixture and bring to a boil, stirring. Reduce the heat, add the beef, and simmer for 5 minutes, or until the sauce thickens.