Ingredients:
1. 4 pounds white potatoes, cut into 1 inch cubes
2. 3/4 cup bottled French salad dressing
3. 1 cup chopped celery
4. 6 green onions, chopped
5. 1 1/4 cups mayonnaise
6. 1 cup sour cream
7. 1 tablespoon coarse grained mustard
8. 1/2 cup chopped fresh mint leaves
9. 1/2 cup chopped fresh dill weed
10. ground black pepper to taste
Method: Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.
1. 4 pounds white potatoes, cut into 1 inch cubes
2. 3/4 cup bottled French salad dressing
3. 1 cup chopped celery
4. 6 green onions, chopped
5. 1 1/4 cups mayonnaise
6. 1 cup sour cream
7. 1 tablespoon coarse grained mustard
8. 1/2 cup chopped fresh mint leaves
9. 1/2 cup chopped fresh dill weed
10. ground black pepper to taste
Method: Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour. Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.
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