Ingredients:
1. 1/2 C. butter softened
2. 1 (3 oz) pkg. cream cheese softened
3. 1 C. all purpose flour
4. 1/2 C. semisweet chocolate chips
5. 1/2 C. milk chocolate chips
6. 2/3 C. heavy whipping cream
7. whipped cream, fresh raspberries and confectioners sugar optional
Method:
1. In a small bowl beat butter and cream cheese until blended; beat in flour. Drop dough by tablespoonfuls into greased miniature muffin cups; press onto bottoms and up the sides.
2. Bake at 325 for 20-258 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks to cool completely.
3. In a small saucepan, melt chocolate chips with cream over low heat; stir until blended. Transfer to a small bowl; cover and refrigerate until firm.
4. Beat chocolate mixture until soft peaks form. Spoon into tart shells. Garnish with whipped cream raspberries and confectioners sugar if desired.
No comments:
Post a Comment