Canadian Bacon Pizza

Ingredients:

1.  1 (1 pound) loaf French bread

2.  1/4 cup butter, melted

3.  2 cups marinara sauce 

4.  16 slices Canadian bacon

5.  1 (20 ounce) can unsweetened pineapple tidbits, drained

6.  1/2 cup chopped green pepper

7.  1/4 cup chopped green onions

8.  2 cups shredded mozzarella cheese

Method:

1.  Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450 degrees F for 5 minutes or until lightly browned.

2.  Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.