Blue Cheese Fettucine

Ingredients:

1.  2 tablespoons butter

2.  1 large zucchini, sliced

3.  3 cloves garlic, crushed

4.  1/2 cup white wine

5.  4 ounces blue cheese, crumbled

6.  1 1/2 cups heavy cream

7.  freshly ground black pepper to taste

8.  1 (16 ounce) package fettuccine

9.  3 tablespoons freshly grated Parmesan cheese

10. 2 tablespoons chopped fresh parsley, for garnish 

Method:

1.  Heat butter in a large skillet over medium heat. Stir in the zucchini and garlic; cook until the zucchini is tender. Stir in wine, blue cheese, cream, and pepper; simmer 10 minutes.

2.  Meanwhile, bring a large pot of water to boil. Add fettuccini, and cook until tender, about 6 to 8 minutes. Drain, rinse under warm water, and drain again.

3.  Return pasta to the pot, and toss with sauce over low heat. Serve with Parmesan and parsley sprinkled over the top.