Ingredients:
1. 1 cup sugar
2. 1/2 cup butter
3. 1/2 cup white corn syrup
4. 1/4 cup water
5. 1 cup toasted almond, chopped
6. 1/2 teaspoon vanilla
7. 1/2 cup popcorn, popped
Method: In heavy saucepan, combine sugar, butter, corn syrup, water and almonds. Cook over a moderate heat to 280~ on a candy thermometer. Add the vanilla. Stir well and pour over the popped corn.
No comments:
Post a Comment