Ingredients:
1. 1 pkg. Duncan Hines butter cake mix
2. 1 c. (8 oz.) dairy sour cream
3. 1/3 c. Crisco oil
4. 1/4 c. sugar
5. 1/4 c. water
6. 4 eggs
Filling:
1. 2 tbsp. reserved cake mix
2. 2 tbsp. brown sugar
3. 1 tsp. cinnamon
4. 1 c. finely chopped pecans
Method:
1. Preheat oven to 375 degrees.
2. Combine filling ingredients and set aside.
3. In a large bowl blend cake mix, sour cream, oil, 1/4 cup
sugar, water and eggs. Beat at high speed for 2 minutes,
pour 2/3 of the batter in a greased and floured 10 inch
tube or bundt pan.
4. Sprinkle filling ingredients over batter in pan.
5. Spread remaining batter evenly over filling mixture.
6. Bake at 375 degrees for 45-55 minutes until cake springs
back when touched lightly. Cool right side up for about 25
minutes, then remove from pan.
7. Glaze: Blend 1 cup of confectioners' sugar and 2 tablespoons
milk. Drizzle over cake.
No comments:
Post a Comment