Ingredients:
1. 2 1/2 cups flour
2. 1/3 cup unsweetened cocoa
3. 2 teaspoons baking powder
4. 2 teaspoons McCormick® Ground Ginger
5. 1 teaspoon baking soda
6. 1 teaspoon McCormick® Ground Cinnamon
7. 1/2 cup (1 stick) butter, softened
8. 1/2 cup firmly packed brown sugar
9. 1 cup molasses
10. 1 egg
11. 1 cup boiling water
12. 1 cup chocolate chips
13. Vanilla Butter Glaze (recipe follows)
Method:
1. Stir flour, cocoa, baking powder, ginger, baking soda and cinnamon in medium bowl.
2. Beat butter, sugar and molasses in large bowl. Mix in egg. Add flour mixture alternately with water, stirring just until blended. Stir in chips. Pour into 10-cup Bundt pan that has been sprayed with nonstick baking spray with flour.
3. Bake in preheated 350°F oven 40 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely. Prepare Vanilla Butter Glaze.
Spoon over completely cooled cake. Let stand until set.
Vanilla Butter Glaze:
Mix 3 tablespoons butter, melted, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract in medium bowl until well blended and smooth. Let stand 5 minutes.
Spoon over completely cooled cake.
Nutrition Information per 1 serving Calories: 380 Sodium: 221 mg Fat: 12 g Carbohydrates: 64 g Cholesterol: 34 mg Fiber: 2 g Protein: 4 g
1. 2 1/2 cups flour
2. 1/3 cup unsweetened cocoa
3. 2 teaspoons baking powder
4. 2 teaspoons McCormick® Ground Ginger
5. 1 teaspoon baking soda
6. 1 teaspoon McCormick® Ground Cinnamon
7. 1/2 cup (1 stick) butter, softened
8. 1/2 cup firmly packed brown sugar
9. 1 cup molasses
10. 1 egg
11. 1 cup boiling water
12. 1 cup chocolate chips
13. Vanilla Butter Glaze (recipe follows)
Method:
1. Stir flour, cocoa, baking powder, ginger, baking soda and cinnamon in medium bowl.
2. Beat butter, sugar and molasses in large bowl. Mix in egg. Add flour mixture alternately with water, stirring just until blended. Stir in chips. Pour into 10-cup Bundt pan that has been sprayed with nonstick baking spray with flour.
3. Bake in preheated 350°F oven 40 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes. Invert cake onto wire rack. Cool completely. Prepare Vanilla Butter Glaze.
Spoon over completely cooled cake. Let stand until set.
Vanilla Butter Glaze:
Mix 3 tablespoons butter, melted, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract in medium bowl until well blended and smooth. Let stand 5 minutes.
Spoon over completely cooled cake.
Nutrition Information per 1 serving Calories: 380 Sodium: 221 mg Fat: 12 g Carbohydrates: 64 g Cholesterol: 34 mg Fiber: 2 g Protein: 4 g
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