Stuffing Balls

Ingredients:

1. 1 lb. ground pork

2. 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

3. 3/4 cup cranberry sauce

4. 1 egg

5. 1 cup water

6. 2 Tbsp. melted butter

Method: PREHEAT oven to 325°F. Cook pork in large skillet until cooked through, stirring frequently; drain. Place in large bowl; cool slightly. Stir in dry stuffing mix. ADD cranberry sauce, egg and water; mix well. Shape into 16 balls; place on foil-covered baking sheet. Brush evenly with butter. BAKE 20 min.

Make-Ahead Prepare and shape stuffing balls as directed. Freeze in airtight container up to 1 month. Thaw in refrigerator, then bake as directed.

Nutrition (per serving):

Calories 270

Total fat 12g

Saturated fat 5g

Cholesterol 70mg

Sodium 390mg

Carbohydrate 26g

Dietary fiber 1g

Sugars 12g

Protein 14g