Ingredients:
1. 4 (18x14-inch) pieces heavy-duty aluminum foil
2. 4 medium sliced 1/8-inch baking potatoes
3. 6 medium (3 cups) carrots, cut into julienne strips
4. 1 medium (1 cup) green pepper, cut into 1-inch pieces
5. 1 small onion, sliced
6. 1/4 cup freshly grated Parmesan cheese
7. 2 teaspoons garlic powder
8. 1 teaspoon salt
9. 1/2 teaspoon pepper
10. 1/2 teaspoon pepper
11. 1/2 cup LAND O LAKES® Butter
Method:
1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Meanwhile, place 1 sliced potato, 1/2 cup carrots, 1/4 cup green pepper and several
slices of onion on each piece of aluminum foil. Sprinkle each potato bundle with 1
tablespoon Parmesan cheese, 1/2 teaspoon garlic powder, 1/4 teaspoon salt and 1/8
teaspoon pepper; place 2 tablespoons butter on top of vegetables. Bring edges of
aluminum foil up to center; tightly seal top and sides.
3. Place bundles on grill. Cover; grill, turning after half the time, until potatoes are
fork tender (45 to 55 minutes). Open bundles carefully.
Makes 4 servings.
Oven Directions: Heat oven to 400°F. Prepare bundles as directed above. Place bundles into ungreased 13x9-inch baking pan. Bake, turning bundles after 30 minutes, for 45 to 60 minutes or until potatoes are fork tender. Open bundles carefully.
Nutrition Facts (1 serving):
Calories: 390
Fat: 25 g
Cholesterol: 65 mg
Sodium: 920 mg
Carbohydrates: 37 g
Dietary Fiber: 2 g
Protein: 7 g
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