Ingredients:
1. 1-1/2 lb. new potatoes (about 15 potatoes)
2. 4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened
3. 2 Tbsp Sour Cream
4. 2 Tbsp. 100% Grated Parmesan Cheese
5. 4 slices Bacon, cooked, crumbled
6. 2 Tbsp. snipped fresh chives
Method: PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender. MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use. DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives. Make-Ahead These potatoes are delicious served hot or cold. Substitute Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.
Makes: 15 servings, 2 topped potato halves each
Nutrition (per serving):
Calories 70
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 0g
Protein 2g
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