Ingredients:
1. 1 lb. asparagus spears, trimmed
2. 1/4 cup Peppercorn Ranch Dressing
3. 2 Tbsp. Shredded Parmesan Cheese
4. 1/2 cup coarsely crushed RITZ Cheese Crackers (about 12 crackers)
Method: PREHEAT oven to 350°F. Cook asparagus in large skillet of simmering water 2 to 3 min. or until bright green but still crisp; drain. TOSS asparagus with dressing in 1-1/2- to 2-qt. baking dish. Sprinkle with cheese and cracker crumbs. BAKE 10 to 15 min. or cheese is lightly browned and mixture is heated through. Make-Ahead Prepare as directed except for baking; cover. Refrigerate overnight. Remove from refrigerator 20 min. before baking. Bake, uncovered, at 350°F 15 min. or until heated through.
Nutrition (per serving):
Calories 130
Total fat 9g
Saturated fat 2g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 2g
Protein 3g
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