Carrot Soup

Ingredients:
1. 1 cup Milk
2. 3 tbsp Butter
3. 1 large Onion
4. 3 cups Water
5. 1 tsp Garlic paste
6. 2 tsp Lemon juice
7. 2 tsp Tomato paste
8. ½ tsp ground Cumin
9. 10-12 Carrots, sliced
10. ¼ cup Potatoes, diced
11. Salt and pepper to taste
12. ½ tsp Coriander powder
13. Coriander leaves for garnishing

Method:
1. In a large saucepan melt butter.
2. Add the onion and garlic and fry on medium low heat.
3. Add the carrots and fry (do not to brown).
4. Add water, salt, pepper cumin, coriander powder, cumin, potato, tomato paste, and
lemon juice. Bring to boil.
5. Cover and simmer gently for 30 minutes.
6. Blend in a food processor.
7. Pour the soup in a clean pan, add milk and slowly bring to boil.
8. Garnish and serve immediately.

Serves: 4
Tip: Vegetables added to a soup taste better if you sauté them in a little butter first.