Angel Hair Spaghetti with Vegetables & Ham

Ingredients:

1. 8 ounces uncooked dried angel hair pasta (capellini)

2. 1 (16-ounce) package frozen vegetable combination (broccoli, carrots and

cauliflower)

3. 2 tablespoons LAND O LAKES® Margarine

4. 1 teaspoon finely chopped fresh garlic

5. 2 tablespoons all-purpose flour

6. 1 1/4 cups milk

7. 1 teaspoon instant chicken boullion granules

8. 1/2 teaspoon dry mustard

9. 1/2 teaspoon dried basil leaes

10. 1 cup LAND O LAKES® Light Sour Cream

11. 8 ounces cooked ham, cut into julienne strips

12. Freshly grated Parmesan cheese

Method:

1. Cook pasta according to package directions. Drain. Keep warm.

2. Meanwhile, cook vegetables according to package directions; drain

3. Melt margarinein 2-quart saucepan; add garlic. Stir in flour over medium-low

heat until smooth and bubbly (1 minute). Stir in milk, sour cream, bouillon

granules, dry mustard and basil with wire whisk. Continue cooking, stirring

occasionally, until sauce is thickened (4 to 6 minutes). Stir in sour cream;

continue cooking, stirring occasionally, until heated through (2 to 3 minutes).

4. Remove from heat; stir in ham and vegetables. Serve over hot cooked pasta.

Serve with Parmesan cheese, if desired.

Makes 6 servings.
Nutrition Facts (1 serving):

Calories: 340

Fat: 11 g

Cholesterol: 40 mg

Sodium: 1020 mg

Carbohydrates: 41 g

Dietary Fiber: 0 g

Protein: 19 g