Ingredients:
1. 3/4 cup granulated sugar
2. 1/2 cup LAND O LAKES® Soft Baking Butter with Canola Oil
3. 1 (8-ounce) can crushed pineapple in juice, well-drained
4. 1 teaspoon vanilla extract
5. 1 3/4 cups all-purpose flour
6. 1 teaspoon baking powder
7. 1 (3.25-ounce) jar (2/3 cup) macadamia nuts, chopped
8. 3/4 cup sweetened flaked coconut
Method:
1. Heat oven to 350°F. Combine sugar and Soft Baking Butter with Canola
Oil in large bowl. Beat at medium speed until creamy. Add pineapple
and vanilla; continue beating until well mixed. Reduce speed to low;
add flour and baking powder. Beat until well mixed. Stir in nuts and 1/4
cup coconut by hand.
2. Shape dough into 1-inch balls; dip top of each cookie into remaining
coconut. Place 2 inches apart onto ungreased cookie sheets. Bake for
12 to 15 minutes or until set.
Makes 3 dozen cookies.
Nutrition Facts (1 cookie): Calories: 90, Fat: 5 g, Cholesterol: 5 mg, Sodium: 45 mg, Carbohydrates: 11 g, Dietary Fiber: <1>
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