Ingredients:
1. 1 1/3 cup Kokum syrup
2. 2 teaspoons Roasted cumin powder
3. 2 teaspoons Black salt
4. 8 tablespoons Sugar
5. 4 cups Crushed ice
6. 4 tablespoons Pomegranate kernels
Method:
1. Blend kokum syrup, roasted cumin powder, black salt, sugar and crushed ice in a blender until
slushy.
2. P our into stemmed glasses and serve decorated with a sprinkling of pomegranate kernels.
No comments:
Post a Comment