The bitterness of the methi is complemented by the sweetness of the bananas
Ingredients:
1. 6 bananas, peeled and chopped
2. 2 bunches fenugreek leaves (methi), chopped
3. 1 teaspoon mustard seeds
4. 1/2 teaspoon asafoetida (hing)
5. a pinch soda-bi-carb (optional)
6. 2 teaspoons green chilli-ginger paste
7. 1/2 teaspoon turmeric powder (haldi)
8. 1/4 teaspoon garam masala
9. 1 teaspoon sugar
10. juice of 1/2 lemon
11. 2 tablespoons oil
12. salt to taste
Method:
1. Heat the oil in a pan, add the mustard seeds and fry until they crackle.
Add the asafoetida and then the fenugreek leaves.
2. Sprinkle the soda bi-carb and salt, stir and allow to simmer till the
fenugreek leaves soften.
3. Add the green chilli-ginger paste, turmeric powder, garam masala and
sugar and stir well.
4. Add the banana pieces and mix well.
5. Sprinkle the lemon juice and stir.
6. Serve hot with chapatis.
Cooking Time : 10 min.
Preparation Time : 5 to 10 min.
Serves 4 to 6.
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