Ingredients:
1. 500 grams raw mango
2. 3-4 sprigs fresh mint leaves
3. 1 lemon
4. ½ cup powdered sugar
5. Salt to taste
6. Rock salt to taste
7. 4-5 Black peppercorns, crushed
8. 1 teaspoon roasted cumin powder
9. Drinking soda as required
Method:
1. Place the serving glasses in a refrigerator to be chilled.
2. Wash, boil, peel raw mangoes and extract the pulp.
3. Keep aside a few mint leaves for garnish and grind the rest. Cut the lemons into
roundels.
4. In a pan mix raw mango pulp, sugar, salt, rock salt and two cups of water.
5. Cook on high heat for a minute. Add crushed black peppercorns, roasted cumin
powder and ground mint leaves. Stir and cook for two to three minutes.
6. Remove off the heat and pass the mixture through a sieve and cool.
7. Coat the rims of the chilled glasses with a piece of lemon and dab them on a bed
of salt.
8. Pour the prepared drink into the glasses. Top it with chilled soda.
9. Garnish with mint leaves and a lemon wedge and serve chilled.
2. 3-4 sprigs fresh mint leaves
3. 1 lemon
4. ½ cup powdered sugar
5. Salt to taste
6. Rock salt to taste
7. 4-5 Black peppercorns, crushed
8. 1 teaspoon roasted cumin powder
9. Drinking soda as required
Method:
1. Place the serving glasses in a refrigerator to be chilled.
2. Wash, boil, peel raw mangoes and extract the pulp.
3. Keep aside a few mint leaves for garnish and grind the rest. Cut the lemons into
roundels.
4. In a pan mix raw mango pulp, sugar, salt, rock salt and two cups of water.
5. Cook on high heat for a minute. Add crushed black peppercorns, roasted cumin
powder and ground mint leaves. Stir and cook for two to three minutes.
6. Remove off the heat and pass the mixture through a sieve and cool.
7. Coat the rims of the chilled glasses with a piece of lemon and dab them on a bed
of salt.
8. Pour the prepared drink into the glasses. Top it with chilled soda.
9. Garnish with mint leaves and a lemon wedge and serve chilled.
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